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Restaurants in Malta and Gozo
7 listed. How listings are ordered
By town
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AYU The Travellers Kitchen
Seafront restaurant on the Strand in Gżira serving dishes from around the world, inspired by the owners' travels. Michelin Bib Gourmand 2026.

Diar il-Bniet
Farm-to-table restaurant in Dingli serving rural Maltese dishes made with produce from the family's own fields, with a deli and farm shop.

Gululu
Maltese restaurant on the Spinola Bay waterfront in St Julian's, serving traditional Maltese dishes for lunch and dinner.

Rubino Ristorante e Dolceria
Restaurant and dolceria on Old Bakery Street, Valletta, serving Maltese and Italian dishes from a changing menu. Founded in 1906; Michelin Bib Gourmand 2026.

Ta' Kris Restaurant
Traditional Maltese restaurant on the Strand in Gżira, serving Maltese and Mediterranean dishes. Moved here from Sliema in August 2025.

Ta' Marija
Maltese restaurant on Constitution Street, Mosta, open since 1964, serving traditional Maltese food, tasting menus and folklore dinner shows.

Ta' Nenu
Traditional Maltese restaurant in Valletta known for ftira, Maltese platters and rabbit. Formerly Nenu the Artisan Baker.